Description
100% Jamaican ARROWROOT Starch Powder. It’s favored for its clean, neutral taste, ability to thicken at lower temperatures, and suitability for sensitive stomachs, making it a versatile staple in cooking, baking, and DIY beauty.
Also known as:
- Arrowroot flour
- Arrowroot starch
- Ararot
- Maranta arundinacea
- Bermuda arrowroot
- Obedience plant
- Araruta
- Aru or Aru-aru
- Bamban
- West Indian Arrowroot
Net Wt.: 1 oz / 28g
Uses: Arrowroot is primarily used as a natural, gluten-free thickener for gravies, sauces, soups, and desserts, creating smooth textures without altering flavor, and is also a great crisping agent for fried foods and a base for natural cosmetics like dry shampoos and deodorants.






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